Habituation of enterotoxigenic <italic>Staphylococcus aureus</italic> to <italic>Origanum vulgare</italic> L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids

Habituation of enterotoxigenic <italic>Staphylococcus aureus</italic> to <italic>Origanum vulgare</italic> L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids

<p>Enterotoxigenic <italic>Staphylococcus aureus</italic> strains that were isolated from foods were investigated for their ability to develop direct-tolerance and cross-tolerance to sodium chloride (NaCl), potassium chloride (KCl), lactic acid (LA) and acetic acid (AA) after habit...

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Bibliographic Details
Main Authors: Adassa Gama Tavares, Daniel Farias Marinho do Monte, Allan dos Reis Albuquerque, Fábio Correia Sampaio, Marciane Magnani, José Pinto de Siqueira Júnior, Evandro Leite de Souza
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2015-09-01
Series:Brazilian Journal of Microbiology
Subjects:
<italic>Staphylococcus</italic>
adaptation
essential oil
oregano
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300835&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300835&lng=en&tlng=en

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