Use of Tiger Nut (<i>Cyperus esculentus</i> L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

Use of Tiger Nut (<i>Cyperus esculentus</i> L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (<i>Cyperus esculentus</i> L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples. Three formulations were processed: Control&#8212;100% beef fat; tiger...

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Bibliographic Details
Main Authors: Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, Marco Antonio Trindade, José Manuel Lorenzo
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
fat-replacer
fatty acid profile
physicochemical characterization
sensory acceptance
Online Access:https://www.mdpi.com/2304-8158/9/1/44

Internet

https://www.mdpi.com/2304-8158/9/1/44

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