Accreditation Procedure for <i>Trichinella</i> spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy
Trichinellosis is a severe foodborne zoonotic disease due to the consumption of undercooked meat containing <i>Trichinella</i> spp. larvae. According to Commission Regulation (EU) No 1375/2015, domestic pigs, farmed wild boar, and horses must be tested for the presence of the parasite in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/6/195 |