Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages

Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages

Abstract The camu-camu tree (Myrciaria dubia (Kunth) Mc Vaugh) is fruit-bearing tree belonging to the family Myrtaceae. This work was conducted with the purpose of evaluating the type of storage temperature and package which allow better conservation of the quality attributes of camu-camu. The exper...

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Bibliographic Details
Main Authors: Maria Luiza GRIGIO, Maria Fernanda Berlingieri DURIGAN, Edvan Alves CHAGAS, Pollyana Cardoso CHAGAS, Cassia Rejane do NASCIMENTO, Maxwell Souza ALMEIDA
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015-12-01
Series:Food Science and Technology
Subjects:
amazon fruit
ascorbic acid
refrigerated storage
quality
shelf-life
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400652&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400652&lng=en&tlng=en

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