Antibacterial Activity of Different Blossom Honeys: New Findings

Antibacterial Activity of Different Blossom Honeys: New Findings

Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i> and investigate the role of sever...

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Bibliographic Details
Main Authors: Marcela Bucekova, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Jarmila Farkasovska, Jana Godocikova, Maros Laho, Jaroslav Klaudiny, Viktor Majtan, Antonella Canini, Juraj Majtan
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
glucose oxidase
hydrogen peroxide
polyphenols
mechanism of action
Online Access:https://www.mdpi.com/1420-3049/24/8/1573

Internet

https://www.mdpi.com/1420-3049/24/8/1573

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