Antibacterial Activity of Different Blossom Honeys: New Findings
Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i> and investigate the role of sever...
Main Authors: | , , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-04-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/8/1573 |