Ultrasound-Assisted Hydrodistillation of Essential Oil from Celery Seeds (<i>Apium graveolens</i> L.) and Its Biological and Aroma Profiles

Ultrasound-Assisted Hydrodistillation of Essential Oil from Celery Seeds (<i>Apium graveolens</i> L.) and Its Biological and Aroma Profiles

The aim of the research was to increase the efficiency of the hydrodistillation process and determine the volatile composition, biological activity, and aroma profile of essential oil from celery seeds (<i>Apium graveolens</i> L.). The essential oil was extracted from the plant material...

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Bibliographic Details
Main Authors: Justyna Zorga, Alina Kunicka-Styczyńska, Radosław Gruska, Krzysztof Śmigielski
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
optimization
sonication
biological activity
Taguchi method
aroma profile
Online Access:https://www.mdpi.com/1420-3049/25/22/5322

Internet

https://www.mdpi.com/1420-3049/25/22/5322

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