PENGGUNAAN BELUNTAS, VITAMIN C DAN E SEBAGAI ANTIOKSIDAN UNTUK MENURUNKAN OFF-ODOR (25%) DAGING ITIK ALABIO DAN CITAHEUP
Meat consumption of Indonesian society is not limited to the beef and chicken. Meat ducks are now starting to become popular and food products that are brilliant prospects. Sources of duck meat usually from male and female ducks dismissed that as a result of low-quality meat. The purpose of this stu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2010-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/6493 |