Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm

Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm

Fig (Ficus carica L.) fruits from the second-crop, cultivars Verde, San Pietro, Perdingiana, and Carcanzi Trota, were harvested on 25 August and 8 September 2005, subjected to 50 or 100 mg/L azoxystrobin (AZO) dip treatments for 30 s and stored for seven days at 18°C (simulated marketing conditions...

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Bibliographic Details
Main Authors: Salvatore D'Aquino, Amedeo Palma, D. Satta, L. De Pau, Mario Schirra
Format: Article
Language:English
Published: Firenze University Press 2015-09-01
Series:Advances in Horticultural Science
Subjects:
azoxystrobin
cold storage
fig fruit
fig decay
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/3031

Internet

https://oaj.fupress.net/index.php/ahs/article/view/3031

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