Etude des caractéristiques physico-chimiques de certains plats traditionnels dérivés du manioc (foutou, plaçait et kokondé)
Physical-Chemical Characteristics of some Cassava Traditional Meals (foutou, placali and kokonde). Foutou, placali and kokonde are cassava foods widely consumed in Ivory Coast. During foods processing many technological treatements (grinding, drying and cooking) affect the cyanogenetic glucosides co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
1999-01-01
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| Series: | Tropicultura |
| Subjects: | |
| Online Access: | http://www.tropicultura.org/text/v16_17n3/120.pdf |