IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOOD
In Ukraine, the gross harvest of grain, including wheat, is growing from year to year. However, along with this, there is a steady tendency towards deterioration in the technological properties of wheat grain: the share of food grain is reduced in comparison with non-food wheat. That is why an impor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2020-06-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1724 |