Fish intake and risk of prostate cancer

Fish intake and risk of prostate cancer

The aim of the study was to present the current state of knowledge concerning the relationship between the consumption of fish as materials rich in long chain polyunsaturated fatty acids (LC PUFA) omega-3, and the risk of prostate cancer. Many scientific reports confirm the health benefits from the...

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Bibliographic Details
Main Authors: Ewa Dybkowska, Franciszek Świderski, Bożena Waszkiewicz-Robak
Format: Article
Language:English
Published: Index Copernicus International S.A. 2014-10-01
Series:Postępy Higieny i Medycyny Doświadczalnej
Subjects:
prostate cancer
Diet
fish
polyunsaturated fatty acids
Online Access:http://phmd.pl/gicid/01.3001.0003.1323

Internet

http://phmd.pl/gicid/01.3001.0003.1323

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