Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Iowa State University Digital Press
2017-09-01
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Series: | Meat and Muscle Biology |
Online Access: | https://dl.sciencesocieties.org/publications/mmb/articles/1/1/149 |