Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Roselle (Hibiscus sabdariffa L.) dry calyces and decoction residues are a good source of dietary fibre (DF) and polyphenols (PP) with antioxidant capacity. The aim of this study was to evaluate the bioaccessibility of PP in complete calyces and decoction residues in Roselle. The results show that de...

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Bibliographic Details
Main Authors: Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Journal of Functional Foods
Subjects:
Bioaccessibility
Polyphenols
Dietary fibre
Associated polyphenols
Hibiscus sabdariffa
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461500359X

Internet

http://www.sciencedirect.com/science/article/pii/S175646461500359X

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