Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats
Inverse correlation exists between soybean consumption and incidences of some degenerative diseases such as diabetes. Thus, this work sought to investigate the antidiabetic effects of fermented soybean diet in streptozotocin (STZ)-induced diabetic rats. The rats were made diabetic by intraperitoneal...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001352 |