Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants
Vegetable plants are more sensitive to salt stress during the early growth stages; hence, the availability of poor-quality brackish water can be a big issue for the nursery vegetable industry. Microbial biostimulants promote growth and vigor and counterbalance salt stress in mature plants. This stud...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/6/1143 |