Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes

Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes

In an effort to offer a contribution to fill the gap of knowledge about the relationship between the sensory properties and aromatic profile of Malvasia grapes, the present work was aimed at evaluating volatile compounds, aroma, and sensory attributes of long-term aging (15 years) Vin Santo wine obt...

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Bibliographic Details
Main Authors: Monica Laureati, Camilla Cattaneo, Fernando Tateo, Monica Bononi
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
passito wines
sensory profiling
aroma compounds
aged Vin Santo wines
Online Access:https://www.mdpi.com/2304-8158/9/12/1736

Internet

https://www.mdpi.com/2304-8158/9/12/1736

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