CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE

CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE

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Lactic acid bacteria (LAB) is one of the natural microbe which widely used as fermentation agents.The purpose of this study was to examine the characteristics, stability and antimicrobial properties oflactic acid bacteria (Leuconostoc sp) isolated from broiler’s caecum during storage. This research...

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Bibliographic Details
Main Authors: S. Sumarsih, B. Sulistiyanto, C.I. Sutrisno
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
lactic acid bacteria. Leuconostoc sp. storage. broiler’s caecum
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7477

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/7477

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