Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901

Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901

Poncirin is a bitter flavanone glycoside with various biological activities. Poncirin was isolated from four different tissues (flavedo, albedo, segment membrane, and juice sac) of Ougan fruit (Citrus reticulate cv. Suavissima). The highest content of poncirin was found in the albedo of Ougan fruit...

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Bibliographic Details
Main Authors: Xian Li, Kunsong Chen, Jianzhen Huang, Chongde Sun, Jiukai Zhang, Yixiong Zheng, Fenglei Luo, Xiaoyan Zhu
Format: Article
Language:English
Published: MDPI AG 2013-04-01
Series:International Journal of Molecular Sciences
Subjects:
macroporous resin
high speed counter-current chromatograph (HSCCC)
Citrus reticulate
poncirin
purification
gastric cancer
Online Access:http://www.mdpi.com/1422-0067/14/5/8684

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http://www.mdpi.com/1422-0067/14/5/8684

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