Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901
Poncirin is a bitter flavanone glycoside with various biological activities. Poncirin was isolated from four different tissues (flavedo, albedo, segment membrane, and juice sac) of Ougan fruit (Citrus reticulate cv. Suavissima). The highest content of poncirin was found in the albedo of Ougan fruit...
Main Authors: | Xian Li, Kunsong Chen, Jianzhen Huang, Chongde Sun, Jiukai Zhang, Yixiong Zheng, Fenglei Luo, Xiaoyan Zhu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-04-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/1422-0067/14/5/8684 |
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