Dietary Intake of Parkinson's Disease Patients

Dietary Intake of Parkinson's Disease Patients

Background and Aims: Dietary management, as an adjuvant therapy in Parkinson's disease (PD), provides clear benefits to patients. However, baseline information about the usual dietary intake of Parkinson's patients is lacking.Methods: We conducted an observational cross-sectional study, in...

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Bibliographic Details
Main Authors: Florence Baert, Christophe Matthys, Randy Mellaerts, Dirk Lemaître, Geertrui Vlaemynck, Veerle Foulon
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Nutrition
Subjects:
Parkinson disease
dietary intake
fiber
meal pattern
levodopa
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00105/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2020.00105/full

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