Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

Anthocyanins are a group of common phenolic compounds in plants. They are mainly detected in flowers and fruits, are believed to play different important roles such as in the attraction of animals and seed dispersal, and also in the increase of the antioxidant response in tissues directly or indirec...

Full description

Bibliographic Details
Main Authors: Elisa Gamalero, Graziella Berta, Andrea Copetta, Giovanni D'Agostino, Francesco Marsano, Valeria Todeschini, Simone Cantamessa, Guido Lingua, Elisa Bona, Paola Manassero
Format: Article
Language:English
Published: MDPI AG 2013-08-01
Series:International Journal of Molecular Sciences
Subjects:
anthocyanin
high performance liquid chromatography (HPLC)
arbuscular mycorrhizae
plant growth-promoting bacteria
low fertilization
Online Access:http://www.mdpi.com/1422-0067/14/8/16207

Internet

http://www.mdpi.com/1422-0067/14/8/16207

Similar Items