Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Wine tasting is a multidimensional experience that includes contextual information from tasting environments. Formal sensory tastings are limited by the use of booths that lack ecological validity and engagement. Virtual reality (VR) can overcome this limitation by simulating different environmental...

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Bibliographic Details
Main Authors: Damir D. Torrico, Yitao Han, Chetan Sharma, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
virtual reality
acceptability
cabernet sauvignon
wine
context
emotions
Online Access:https://www.mdpi.com/2304-8158/9/2/191

Internet

https://www.mdpi.com/2304-8158/9/2/191

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