Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

Community-supported agriculture (CSA) participation has been associated with high fruit and vegetable (FV) consumption, which may be due to better access to FV for CSA purchasers, or to positive knowledge, attitudes, and beliefs (KAB) regarding healthy eating among CSA applicants. The objective of t...

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Bibliographic Details
Main Authors: Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Alice S. Ammerman, Rebecca A. Seguin
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
fruits and vegetables
dietary quality
local food
community-supported agriculture (CSA)
low-income
Online Access:https://www.mdpi.com/2072-6643/11/6/1320

Internet

https://www.mdpi.com/2072-6643/11/6/1320

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