Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contrib...

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Bibliographic Details
Main Authors: Vitória Maria Machado da COSTA, Marina Costa GARCIA, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Darlene Ana de Paula VIERIA, Clarissa DAMIANI
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017-10-01
Series:Food Science and Technology
Subjects:
Solanum lycopersicum
morfology
mechanical resistance
color
acidity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026106&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026106&lng=en&tlng=en

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