Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?

Abstract Background Vending machines represent one way of offering food, but they are overlooked in the efforts to improve people’s eating habits. The aim of our study was to analyse the variety and nutritional values of beverages offered in vending machines in social and health care institution in...

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Bibliographic Details
Main Authors: Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič, Igor Pravst, Primož Kocbek, Maja Strauss, Sonja Šostar Turk
Format: Article
Language:English
Published: BMC 2021-07-01
Series:Journal of Health, Population and Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s41043-021-00250-1