Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods
The objective of this study is to investigate the incidence of <em>Escherichia coli</em> in animal and non-animal foods, and mainly the incidence of the serotype <em>O157: H7</em> producing verotoxin. The presence of common <em>Escherichia coli</em> and <em>...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2013-11-01
|
| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/9392 |