Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

Abstract Background Truffles are symbiotic fungi that develop underground in association with plant roots, forming ectomycorrhizae. They are primarily known for the organoleptic qualities of their hypogeous fruiting bodies. Primarily, Tuber magnatum Pico is a greatly appreciated truffle species main...

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Bibliographic Details
Main Authors: Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone, Chiara D’Ambrosio, Emanuela Trovato, Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi Mondello, Stefano Mancuso, Massimo Alessio, Amedeo Alpi
Format: Article
Language:English
Published: BMC 2020-01-01
Series:BMC Genomics
Subjects:
Tuber magnatum Pico
Sulfur compounds
Environment
Volatile organic compounds
Integrated approach
Online Access:https://doi.org/10.1186/s12864-020-6522-3

Internet

https://doi.org/10.1186/s12864-020-6522-3

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