LICOPENE AND Β-CAROTENE IN TOMATO
The high antioxidant activity in tomato fruits is caused not only by sufficient content of vitamin C and polyphenols but also the carotenoids and the fat soluble antioxidants. Lycopene and beta-carotene are the main fat-soluble antioxidants, the consumption of which influences positively on human’s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2017-01-01
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| Series: | Ovoŝi Rossii |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/310 |