LICOPENE AND Β-CAROTENE IN TOMATO

LICOPENE AND Β-CAROTENE IN TOMATO

The high antioxidant activity in tomato fruits is caused not only by sufficient content of vitamin C and polyphenols but also the carotenoids and the fat soluble antioxidants. Lycopene and beta-carotene are the main fat-soluble antioxidants, the consumption of which influences positively on human’s...

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Bibliographic Details
Main Authors: I. Yu. Kondratieva, N. A. Golubkina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2017-01-01
Series:Ovoŝi Rossii
Subjects:
tomato
lycopene
beta-carotene
antioxidants
Online Access:https://www.vegetables.su/jour/article/view/310

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