The study of powdered extracts from grain raw materials by using the X-ray crystallography
Currently, there is another stage for increased interest in improving the quality and expanding the range of soft drinks and beer with the release of new titles due to the attraction of alternative types of plant materials, including technology-based ingredients and formulations – powdered malt extr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2017-08-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1449 |