In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase
The inhibition activities and mechanisms of four anthocyanins including cyanidin-3-glucoside, cyanidin-3,5-glucoside, cyanidin-3-rutinoside, and peonidin-3-glucoside, against porcine pancreatic α-amylase were investigated through in vitro and in silico studies. The in vitro inhibition study demonstr...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2016-03-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615005897 |