Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

Abstract Background Fruit pomaces are by-products rich in polyphenol compounds and dietary fiber. They seem to play an important role in regulating the gut microbiota, morphology and physiology. The aim of this study was to assess whether apple (A), blackurrant (B) or strawberry (S) pomaces could be...

Full description

Bibliographic Details
Main Authors: Elena Colombino, Ilario Ferrocino, Ilaria Biasato, Luca Simone Cocolin, Daniel Prieto-Botella, Zenon Zduńczyk, Jan Jankowski, Joanna Milala, Monika Kosmala, Bartosz Fotschki, Maria Teresa Capucchio, Jerzy Juśkiewicz
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Fruit Pomace
Gut health
Morphohistology
Polyphenols
Poultry
Online Access:http://link.springer.com/article/10.1186/s40104-020-00464-z

Internet

http://link.springer.com/article/10.1186/s40104-020-00464-z

Similar Items