Complete Utilization of the Major Carbon Sources Present in Sugar Beet Pulp Hydrolysates by the Oleaginous Red Yeasts <em>Rhodotorula toruloides</em> and <em>R. mucilaginosa</em>

Complete Utilization of the Major Carbon Sources Present in Sugar Beet Pulp Hydrolysates by the Oleaginous Red Yeasts <em>Rhodotorula toruloides</em> and <em>R. mucilaginosa</em>

Agro-industrial residues are low-cost carbon sources (C-sources) for microbial growth and production of value-added bioproducts. Among the agro-industrial residues available, those rich in pectin are generated in high amounts worldwide from the sugar industry or the industrial processing of fruits a...

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Bibliographic Details
Main Authors: Luís C. Martins, Margarida Palma, Angel Angelov, Elke Nevoigt, Wolfgang Liebl, Isabel Sá-Correia
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Journal of Fungi
Subjects:
pectin-rich residues
sugar beet pulp
non-conventional yeasts
oleaginous yeasts <i>Rhodotorula</i> <i>toruloides</i>
<em>Rhodotorula mucilaginosa</em>
<span style="font-variant: small-caps;">d</span>-Galacturonic acid
Online Access:https://www.mdpi.com/2309-608X/7/3/215

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https://www.mdpi.com/2309-608X/7/3/215

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