Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition
ABSTRACT: Integrated rice-duck farming (RD) system, which aims to improve the welfare of ducks, has gained popularity in Asian countries. However, the effects of RD system on the carcass and quality traits of duck meat have not been evaluated. Here, a paddy field experiment was conducted to examine...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579121001413 |