Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight

The objective of study was to evaluate of carcass production of PO beef cattle based on measurement of heart girth, body condition score (BCS), and slaughter weight. It was conducted in the slaughtering house at Mersi Purwokerto city. The materials for this study were 60 heads of male PO breed cat...

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Bibliographic Details
Main Authors: I Haryoko, P Suparman
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2009-01-01
Series:Animal Production
Subjects:
BCS
Online Access:http://www.animalproduction.net/index.php/JAP/article/view/219