Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?

Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?

Food ice is used as an ingredient or as a coolant in drinks and in the storage of food, especially fishery products. Studies show that ice can be polluted both by chemical substances and by bacteria and fungi. In particular, the presence of fungi in these food matrices has acquired an important role...

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Bibliographic Details
Main Authors: Giuseppina Caggiano, Vincenzo Marcotrigiano, Paolo Trerotoli, Giusy Diella, Serafina Rutigliano, Francesca Apollonio, Angelo Marzella, Francesco Triggiano, Matilde Gramegna, Domenico Lagravinese, Giovanni Trifone Sorrenti, Pantaleo Magarelli, Umberto Moscato, Maria Teresa Montagna
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food ice
ice machines
Public Health
microbial contamination
<i>E. coli</i>
coliform
Online Access:https://www.mdpi.com/1660-4601/17/7/2408

Internet

https://www.mdpi.com/1660-4601/17/7/2408

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