Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and antioxidant capacity studied by survival rate, tot...

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Bibliographic Details
Main Authors: Neda O. Đorđević, Nevena Todorović, Irena T. Novaković, Lato L. Pezo, Boris Pejin, Vesna Maraš, Vele V. Tešević, Snežana B. Pajović
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Molecules
Subjects:
red wine
polyphenolics
antioxidant activity
Saccharomyces cerevisiae
artificial neural network
Online Access:http://www.mdpi.com/1420-3049/23/8/1971

Internet

http://www.mdpi.com/1420-3049/23/8/1971

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