Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

Abstract This study was designed to investigate chemical composition, the total phenolic content, flavonoid content, antioxidant activity and to analyze through FT-IR spectroscopy method the freeze-dried extract of Ecballium elaterium fruit from three different localities. The highest level of pheno...

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Bibliographic Details
Main Authors: Samir FELHI, Hafedh HAJLAOUI, Marwa NCIR, Sana BAKARI, Naourez KTARI, Mongi SAOUDI, Néji GHARSALLAH, Adel KADRI
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016-01-01
Series:Food Science and Technology
Subjects:
Ecballium elaterium
chemical composition
antioxidant
FT-IR analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005022102&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005022102&lng=en&tlng=en

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