Foodborne Illness, Australia, Circa 2000 and Circa 2010

Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illness in Australia, we estimated the incidence, hospitalizations, and deaths attributed to contaminated food circa 2010 and recalculated estimates from circa 2000. Approximately 25% of gastroenteritis cas...

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Bibliographic Details
Main Authors: Martyn Kirk, Laura Ford, Kathryn Glass, Gillian Hall
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2014-11-01
Series:Emerging Infectious Diseases
Subjects:
Online Access:https://wwwnc.cdc.gov/eid/article/20/11/13-1315_article