DETERMINATION OF CONSUMER PREFERENCES OF DIFFERENT GROUPS OF FOOD
Marketing research of consumer preferences of consumers when purchasing various groups of food products are conducted, the factors affecting respondents when purchasing food products are studied. It is established that the consumer in its daily diet takes 10.5 % of bakery products; 7.1 % cereals and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Route OÜ
2020-01-01
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| Series: | EUREKA: Social and Humanities |
| Subjects: | |
| Online Access: | http://eu-jr.eu/social/article/view/1136/1133 |