Madurez de uva (Vitis vinifera) negra criolla, moscatel y quebranta: Análisis del color de bayas sobre el contenido de azúcar y acidez total
Grape maturation was evaluated in black creole, muscatel and quebranta varieties, through color in berries, related to their sugar content and total acidity. The color was obtained through digital image, using a 21-megapixel camera with natural lighting and a white background; later analyzed by nu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2019-12-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2698 |