Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units
Aims: A natural terroir unit (NTU) can be defined as a unit of land that is characterized by relatively homogenous topography, climate, geological substrate and soil. The mapping of NTUs is the first stage of data acquisition in a terroir study. This study aimed to identify NTUs using a Geographic I...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2008-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/809 |