Organic Carrot (<i>Daucus carota</i> L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality
Organic production is one of the fastest growing food sectors globally. However, average yield in organic vegetable production is up to 33% lower than in conventional production. This difference could be due to higher fertilization rates in conventional, compared to organic, farming. We aimed to com...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/9/1420 |