Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a) artificial rearing (AR) and (b) traditional rearing (TR) was assessed on the basis of fatty acids profile of intramuscular fat (IMF). Lambs from AR in comparison with TR were of lower quality as ass...

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Bibliographic Details
Main Authors: Milan MARGETÍN, Dušan APOLEN, Marta ORAVCOVÁ, KLÁRA VAVRIŠÍNOVÁ, Dana Peškovičová, Lucia Luptáková, Zuzana KRUPOVÁ, Ondřej Bučko, Jaroslav Blaško
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2014-03-01
Series:Journal of Central European Agriculture
Subjects:
sheep
light lambs
artificial and traditional rearing
carcass
meat quality
intramuscular fat
fatty acids
cla
Online Access:http://jcea.agr.hr/articles/774386_Fatty_Acids_Profile_of_Intramuscular_Fat_in_Light_Lambs_Traditionally_and_Artificially_Reared_en.pdf

Internet

http://jcea.agr.hr/articles/774386_Fatty_Acids_Profile_of_Intramuscular_Fat_in_Light_Lambs_Traditionally_and_Artificially_Reared_en.pdf

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