Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared
The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a) artificial rearing (AR) and (b) traditional rearing (TR) was assessed on the basis of fatty acids profile of intramuscular fat (IMF). Lambs from AR in comparison with TR were of lower quality as ass...
Main Authors: | Milan MARGETÍN, Dušan APOLEN, Marta ORAVCOVÁ, KLÁRA VAVRIŠÍNOVÁ, Dana Peškovičová, Lucia Luptáková, Zuzana KRUPOVÁ, Ondřej Bučko, Jaroslav Blaško |
---|---|
Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2014-03-01
|
Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/774386_Fatty_Acids_Profile_of_Intramuscular_Fat_in_Light_Lambs_Traditionally_and_Artificially_Reared_en.pdf |
Similar Items
-
Effects of rearing system and genotype on intramuscular collagen properties of pigs
by: C. Cavone, et al.
Published: (2011-03-01) -
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
by: M. Mele, et al.
Published: (2014-01-01) -
Feeding behaviour of artificially reared Romane lambs
by: I. David, et al.
Published: (2014-01-01) -
The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs
by: F. Anderson, et al.
Published: (2015-01-01) -
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs
by: G. Maiorano, et al.
Published: (2015-01-01)