Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

In this study, we were interested in comparing the amino acid profile in a specific variety of onion, Rossa da inverno sel. Rojo Duro, produced in two different Italian sites: the Cannara (Umbria region) and Imola (Emilia Romagna region) sites. Onions were cultivated in a comparable manner, mostly i...

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Bibliographic Details
Main Authors: Federica Ianni, Antonella Lisanti, Maura Marinozzi, Emidio Camaioni, Lucia Pucciarini, Andrea Massoli, Roccaldo Sardella, Luciano Concezzi, Benedetto Natalini
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Molecules
Subjects:
Rossa da inverno sel. Rojo Duro onion cultivar
geographical origin
amino acids content
HPLC analysis
statistical evaluations
food traceability
Online Access:http://www.mdpi.com/1420-3049/23/6/1259

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http://www.mdpi.com/1420-3049/23/6/1259

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