Determination of antioxidant activity of yoghurt enriched with polymerized whey protein
The purpose of this study was to evaluate the antioxidant activity of yoghurt obtained from milk enriched with whey proteins in polymerized form. The influence of adding polymerized whey protein (PWP) on the antioxidant potential of yoghurt was demonstrated by determining the free radical con¬tent...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2018-01-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/303641 |