Preparation of lasagnas with dried mix of tuna and tilapia

Preparation of lasagnas with dried mix of tuna and tilapia

Abstract The aim of this study was to develop a lasagna pasta enriched with dried mix of tuna (30%) and tilapia (70%) and formulate ready lasagna with enriched pasta. Lasagna pasta was elaborated with increasing levels (0, 5, 10 and 15%) of dried mix. Moisture, lipids and calories were not different...

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Bibliographic Details
Main Authors: Katia Setsuko KIMURA, Maria Luiza Rodrigues de SOUZA, Eliane GASPARINO, Jane Martha Graton MIKCHA, Ana Paula Sartorio CHAMBÓ, Rafaela VERDI, Melina Franco CORADINI, Diego Rodrigues MARQUES, Andresa FEIHRMANN, Elenice Souza dos Reis GOES
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
fish processing waste
pasta enrichment
Oreochromis niloticus
Thunnus sp
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005003101&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005003101&lng=en&tlng=en

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