COMPARATIVE EVALUATION OF ANTIOXIDANT ACTIVITY IN SEVERAL PERENNIAL ONION

Evaluation of biochemical characteristics of 8 perennial Allium species is achieved (A. ramosum, A. caeruleum, A. erubescens, A. obliquum, A. moly, A. aflatunense, A. oreophilum and A.ursinum). High nutritional significance of separate decorative species is demonstrated. A. caeruleum is shown to be...

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Bibliographic Details
Main Authors: N. A. Golubkina, T. M. Seredin, A. V. Molchaniva, O. V. Kosheleva
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-12-01
Series:Ovoŝi Rossii
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/635