Sesame New Product Development, Analysis of Product and Process Qualitative Characteristics Using QFD and DOE Methods
Development of food industry is one of economic growth factors in many developing countries. Food companies are successful that they can coordinate their activities with demands of customers. New product development is a new approach to deal with environmental changes and it is a beginning to enter...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
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University of Tehran
2017-07-01
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| Series: | مدیریت بازرگانی |
| Subjects: | |
| Online Access: | https://jibm.ut.ac.ir/article_60340_a842c7fa4f0bbddd9cc07013c9b777e8.pdf |